Toro Loco Menu (Update 2026)

Two ground beef burritos wrapped in flour tortillas, typically topped with red sauce and shredded cheese.

Two ground beef burritos typically topped with cheese dip and wrapped in a flour tortilla.

Rolled corn tortillas filled with ground beef, topped with enchilada sauce and melted cheese.

Ground beef tacos typically topped with lettuce, tomatoes, and cheese, served in soft or crispy shells.

Corn tortillas filled with cheese, topped with enchilada sauce and melted cheese, typically garnished with onions and sour cream.

Corn tortillas filled with shredded chicken, covered in red enchilada sauce, and topped with melted cheese.

Shredded chicken tacos with lettuce, tomatoes, and cheese in soft tortillas.

Poblano peppers typically stuffed with cheese and topped with red sauce.

Grilled tilapia on soft corn tortillas, typically topped with cabbage, pico de gallo, avocado, and a house sauce.

Grilled steak served in soft corn tortillas, typically topped with cilantro and onions.

Corn dough steamed in corn husk, typically filled with pork, and often topped with ground beef, cheese, and red sauce.

Refried pinto beans typically topped with melted cheese, offering a classic Mexican appetizer experience.

Tortilla chips topped with refried beans, melted cheese, and typically include pico de gallo and jalapeños.

Tortilla chips topped with ground beef and a blend of melted cheese, typically including sour cream and jalapeños.

Tortilla chips topped with melted cheddar and Monterey Jack cheeses, typically accompanied by refried beans, jalapeños, sour cream, and guacamole.

Tortilla chips topped with shredded chicken, melted cheese, jalapeños, and sour cream, typically accompanied by onions and tomatoes.

Flour tortilla filled with shredded chicken and cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

Ground beef, beans, cheese, and savory salsa combined in a classic Mexican appetizer.

Cheese dip, guacamole, bean dip, and chorizo queso typically served as a quartet of classic Mexican appetizers.

Flour tortilla filled with grilled chicken and cheese, typically accompanied by guacamole, sour cream, and pico de gallo.

Fresh avocado mixed with tomatoes, onions, cilantro, and lime juice.

Melted cheese dip typically featuring a blend of Mexican cheeses, perfect for dipping.

Tortilla chips topped with Mexican sausage, refried beans, melted cheese, jalapeños, lettuce, sour cream, and cilantro.

Flour tortilla typically filled with melted cheese, guacamole, and sour cream.

Melted cheese combined with Mexican chorizo sausage, typically served with warm tortillas or chips.

Melted cheese dip typically includes jalapeños and onions, served with tortilla chips for a classic Mexican appetizer experience.

Grilled flour tortilla filled with steak and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Lettuce, bell peppers, onions, and tomatoes, typically topped with shredded cheese.

Freshly brewed coffee, typically served black or with cream and sugar to taste.

A diet version of the classic citrus-flavored soda, offering a refreshing fizzy experience without the calories, perfect for a lighter beverage choice.

Diet Pepsi, a crisp and refreshing carbonated soft drink, offers a sweet, fizzy experience without any sugar or calories.

A carbonated soft drink with a unique blend of 23 flavors, offering a distinct and refreshing taste experience.

Citrus-flavored soda with a bold taste, Mountain Dew typically offers a refreshing and energizing experience, making it a popular choice for a thirst-quenching beverage.

A bubbly orange soda with a sweet citrus flavor, offering a refreshing beverage experience.

A bold and refreshing cola with a robust flavor, offering a classic carbonated experience.

Lemon-lime flavored soft drink, originally introduced by PepsiCo, offering a refreshing and bubbly citrus experience typical of popular sodas.

Brewed black tea sweetened with sugar, typically served over ice for a refreshing beverage.

A refreshing blend of tangy lemonade and a hint of pink fruit flavors, offering a vibrant and thirst-quenching beverage experience.

Brewed tea served without added sweetness, offering a pure and refreshing taste typical of classic unsweetened beverages.

Grilled burrito with marinated steak, rice, black beans, cheese, pico de gallo, and topped with queso dip and green salsa.

Grilled shrimp, tilapia, and scallops wrapped in a flour tortilla, typically accompanied by onions, bell peppers, and tomatoes, topped with cheese sauce and pico de gallo.

A large flour tortilla filled with grilled chicken, steak, shrimp, rice, and beans. Topped with cheese sauce, pico de gallo, and typically includes lettuce and sour cream.

Wrapped in a large flour tortilla, typically filled with grilled chicken, steak, beans, rice, lettuce, and guacamole, topped with cheese sauce and pico de gallo.

Flour tortilla filled with pork, cooked with tomatoes, onions, and bell peppers, complemented by rice and beans. Topped with cheese, avocado, sour cream, and pico de gallo.

Grilled chicken, steak, shrimp, rice, and beans wrapped in a large flour tortilla, topped with cheese sauce, guacamole, and salsa.

A flour tortilla filled with shredded pork, tomatoes, onions, and bell peppers. Topped with cheese sauce, lettuce, tomatoes, and guacamole.

Grilled steak burrito with cheese dip, rice, beans, lettuce, tomatoes, and sour cream.

Shredded chicken burrito with melted cheese, lettuce, tomato, and sour cream.

Two burritos, one with chicken and beans, the other with beef and beans, topped with red sauce, lettuce, tomatoes, sour cream, and shredded cheese.

Grilled chicken, spinach, onions, and mushrooms wrapped in a flour tortilla, topped with cheese dip.

Burritos filled with chicken or pork, typically topped with green tomatillo sauce, melted cheese, and pico de gallo.

A large burrito featuring shrimp, onions, and mushrooms, topped with cheese dip, lettuce, tomatoes, and sour cream.

Grilled fajita meat, bell peppers, onions, rice, beans, cheese, sour cream, and guacamole wrapped in a flour tortilla.

Shrimp, asada, chicken, and adobada wrapped in a flour tortilla, typically topped with cheese and pico de gallo.

Two burritos filled with beef tips, topped with melted cheese.

Grilled chicken served over a bed of Mexican rice, typically topped with cheese sauce and may include vegetables like onions, mushrooms, or bell peppers.

Grilled chicken with rice, refried beans, guacamole, chips, and tortillas.

Chicken wings, typically fried or baked, coated in a variety of sauces such as buffalo, barbecue, or mango habanero, offering a classic taste of Mexican cuisine.

Grilled double chicken breast typically served with rice, beans, tortillas, and salsa, accompanied by chiles for added flavor.

Grilled chicken breast typically paired with sautéed spinach and a creamy cheese sauce.

Grilled chicken topped with cheese sauce, typically accompanied by refried beans, rice, and tortillas.

Grilled chicken topped with queso dip, typically served with Mexican rice, refried beans, and tortillas.

Chicken breast sautéed with mushrooms, onions, and bell peppers, enveloped in a creamy sauce.

Breaded chicken breast served with rice, beans, lettuce, avocado, and tortillas.

Grilled chicken breast typically accompanied by cheese dip and fries.

Grilled chicken breast served over a bed of rice, complemented by cheese sauce, beans, and flour tortillas.

Grilled chicken breast topped with ranchero sauce, typically accompanied by sautéed onions, mushrooms, and cheese.

Grilled chicken breast with onions, bell peppers, and cheese sauce, typically served with Mexican rice and tortillas.

Grilled chicken breast typically accompanied by rice, black beans, pico de gallo, and sour cream, often topped with cheese and served with tortillas.

A corn dog, typically a sausage coated in cornmeal batter, served with fried potatoes.

Small pizza topped with salsa and cheese, crafted for young appetites.

Cheese sticks typically served with french fries.

Sausage served on a bun with fried potatoes, typically accompanied by condiments like ketchup and mustard.

One enchilada served with Mexican rice and refried beans, typically featuring chicken, cheese, or beef.

A ground beef burrito and a hard-shell taco, typically accompanied by Mexican rice and refried beans.

Hard-shell taco filled with ground beef, lettuce, and cheese, accompanied by Mexican rice and refried beans.

A hamburger typically includes a beef patty, lettuce, and tomato, served with rice and beans.

A hamburger and taco accompanied by french fries, typically featuring lettuce and tomato.

Cheese quesadilla folded in a flour tortilla, typically served with rice and refried beans.

A small cheese quesadilla served with rice and fries, offering a classic combination of melted cheese in a folded tortilla.

Battered chicken nuggets served with french fries.

Grilled cheese sandwich with crispy french fries.

A hamburger with a grilled or fried patty on a bun, accompanied by french fries. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Grilled chicken served over a bed of rice, typically topped with cheese sauce, offering a simple and satisfying meal for children.

Crispy taquitos typically filled with seasoned meat, served with lettuce, tomatoes, cheese, guacamole, and sour cream.

Poblano peppers stuffed with cheese, coated in egg batter, and fried. Typically served with a roasted tomato sauce.

Crispy rolled tortillas filled with seasoned beef and chicken, typically accompanied by sour cream and rice.

Deep-fried flour tortilla filled with shredded pork, beans, and cheese, topped with guacamole, sour cream, lettuce, and pico de gallo.

A deep-fried flour tortilla filled with shrimp, scallops, and crab, typically accompanied by onions and peppers, and smothered with a creamy sauce.

A deep-fried flour tortilla filled with beef or chicken, typically topped with cheese sauce, lettuce, tomatoes, and sour cream, accompanied by guacamole and a side salad.

Flour tortillas filled with chicken or beef tips and beans, either soft or fried, topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole.

Deep-fried flour tortilla filled with sautéed vegetables like bell peppers, onions, and mushrooms, topped with cheese sauce.

Taco, two enchiladas, and rice, typically featuring ground beef or chicken, with soft or hard shell taco options.

Burrito, taco, and enchilada typically accompanied by Mexican rice and refried beans.

Enchilada, burrito, and chile relleno combo featuring a cheese-stuffed chile relleno, typically accompanied by beans and rice.

Beef enchilada, beef burrito, and tamale, typically accompanied by rice and beans.

Chalupa with beans, lettuce, and guacamole; chile relleno, an Anaheim pepper stuffed with cheese and salsa; and a beef burrito wrapped in a flour tortilla.

Burrito, enchilada, rice, and beans typically featuring seasoned fillings wrapped in a tortilla, a rolled tortilla with savory sauce, and classic Mexican sides of rice and beans.

Chalupa, beef burrito, and enchilada, each typically topped with refried beans, lettuce, tomatoes, and shredded cheese, creating a classic Mexican dinner combination.

Anaheim pepper stuffed with Monterey Jack cheese, dipped in egg batter and fried, accompanied by a burrito and rice.

One hard shell beef taco, one beef burrito, accompanied by Mexican rice and refried beans.

Pasilla pepper stuffed with cheese, served with a beef burrito and rice.

A beef burrito, two hard shell beef tacos topped with lettuce and cheese, accompanied by refried beans.

A hard shell beef taco, a beef enchilada, and a bean chalupa.

A combination of a burrito, pork tamale, and cheese quesadilla, typically accompanied by rice and beans.

A burrito, enchilada, and two tacos, typically featuring seasoned beef or chicken, wrapped in soft or hard shells, and often complemented with cheese and lettuce.

Enchilada, crispy beef taco, and chile relleno—typically a cheese-stuffed pepper in a light batter.

Two tacos, one enchilada, and chile con queso, typically featuring seasoned ground beef and cheese.

Two enchiladas typically filled with beef or chicken, served with rice and beans.

One beef enchilada, one hard shell beef taco, accompanied by Mexican rice and refried beans.

One beef enchilada, one chile relleno, served with rice and beans.

One enchilada, one tamale, rice, and beans.

Two crunchy ground beef tacos topped with lettuce and cheese, served with Mexican rice and refried beans.

Three enchiladas filled with seasoned beef, corn, and onions, typically topped with queso fresco, sour cream, and a special sauce, served over a bed of rice.

Shrimp sautéed with onions and tomatoes, wrapped in tortillas, typically topped with creamy sauce and cheese.

A combination of four enchiladas—chicken, beef, cheese, and bean—typically topped with lettuce, tomatoes, sour cream, and cheese.

Corn tortillas filled with cheese, typically topped with pork, cooked tomatoes, onions, bell peppers, and ranchera sauce, garnished with lettuce and sour cream.

Corn tortillas filled with chicken, topped with cheese sauce, lettuce, sour cream, and tomatoes.

Grilled chicken with sautéed bell peppers, onions, and tomatoes, served on a sizzling skillet with flour tortillas, guacamole, sour cream, and pico de gallo.

Grilled chicken with bell peppers, onions, and tomatoes. Typically served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas for two.

Grilled steak, chicken, shrimp, carnitas, pork ribs, chorizo, and bacon, typically accompanied by sautéed bell peppers, onions, and tomatoes.

Grilled beef, chicken, shrimp, and chorizo, typically accompanied by sautéed bell peppers, onions, and tomatoes, designed for two people.

Steak, grilled chicken, and shrimp cooked with onions, bell peppers, and tomatoes.

Grilled steak, chicken, shrimp, and Mexican sausage cooked with bell peppers, onions, and tomatoes, designed to be shared by two.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled shrimp with onions, tomatoes, and bell peppers. Typically served with rice, beans, guacamole, sour cream, salad, and tortillas.

Grilled steak and chicken sautéed with onions and peppers, accompanied by Mexican rice, black beans, guacamole, pico de gallo, sour cream, shredded cheese, and flour tortillas.

Grilled steak and chicken with onions and peppers, served with Mexican rice, refried beans, guacamole, shredded cheese, sour cream, pico de gallo, and flour tortillas.

Grilled steak and shrimp typically cooked with bell peppers, onions, and tomatoes.

Grilled steak and shrimp with bell peppers, onions, and tomatoes. Served with tortillas, rice, beans, guacamole, sour cream, and salad.

Grilled steak typically accompanied by sautéed bell peppers and onions, served with tortillas, pico de gallo, sour cream, rice, and beans.

Grilled steak strips with bell peppers, onions, and tomatoes.

Grilled mushrooms, bell peppers, onions, zucchini, and tomatoes typically served in a tortilla.

Grilled mushrooms, bell peppers, onions, zucchini, and spinach, typically accompanied by tomatoes and broccoli.

A large flour tortilla typically filled with beef or chicken, rice, and beans, topped with cheese, lettuce, tomatoes, sour cream, and guacamole.

Scrambled eggs mixed with Mexican chorizo, accompanied by rice, beans, and tortillas.

Scrambled eggs with tomatoes, onions, jalapeños, rice, refried beans, and flour tortillas.

Ranch-style eggs topped with Mexican sauce, accompanied by rice, beans, and tortillas.

Grilled shrimp, scallops, and crabmeat over rice, typically topped with cheese sauce, lettuce, sour cream, guacamole, and tortilla.

Grilled chicken served over a bed of rice, typically topped with cheese sauce.

Grilled chicken, onions, and bell peppers wrapped in a flour tortilla, typically includes rice, beans, lettuce, and sour cream, topped with cheese sauce and pico de gallo.

A tortilla filled with pork, beans, and onions, typically topped with cheese sauce, guacamole, sour cream, and pico de gallo.

Grilled chicken, spinach, and grilled onions served on white rice, topped with cheese sauce.

Grilled fajita meat with bell peppers, onions, and tomatoes, served with rice, beans, and flour tortillas.

Grilled shrimp and scallops typically cooked with bell peppers, onions, and mushrooms.

Crispy tortilla chips topped with ground beef, shredded chicken, refried beans, lettuce, tomatoes, creamy cheese sauce, and sour cream.

Grilled chicken breast typically served on a bed of rice, covered with melted cheese sauce, and accompanied by a side of fresh salad.

Grilled flour tortilla typically filled with a mix of melted cheese, sautéed onions, bell peppers, and seasoned protein, offering a classic Mexican lunch experience.

Grilled flour tortilla filled with shrimp, cheese, onions, bell peppers, and mushrooms, typically complemented by sour cream and pico de gallo.

Grilled ribeye steak served with Mexican rice, beans, and a fresh salad, typically accompanied by warm tortillas.

Deep-fried flour tortilla filled with shrimp, typically accompanied by rice, beans, and cheese. Garnished with lettuce, sour cream, guacamole, and pico de gallo.

Grilled steak with cheese dip, accompanied by Mexican rice and beans.

Chile relleno, taco, refried beans, and guacamole salad, typically featuring lettuce, cheese, and sour cream.

Crispy flour tortillas filled with chicken, topped with cheese dip, typically accompanied by lettuce, tomatoes, guacamole, and sour cream.

Chicken burrito, chicken enchilada, topped with lettuce, tomato, and sour cream.

Beef burrito, Mexican rice, and refried beans, typically accompanied by a savory enchilada.

Bean burrito, cheese enchilada, and rice, typically accompanied by refried beans.

Chile relleno, a ground beef taco, rice, beans, and guacamole for a classic Mexican lunch experience.

Chile relleno, beef taco, beans, and guacamole salad typically complement this special lunch dish.

One taco, one burrito, and refried beans, typically accompanied by lettuce, cheese, sour cream, and pico de gallo.

Chicken and beef quesadilla served with rice and beans, typically accompanied by a side of fresh lettuce and sour cream.

One enchilada, taco, and cheese quesadilla, typically accompanied by Spanish rice and refried beans.

Two tacos, one quesadilla, and Mexican rice, typically featuring seasoned meats, melted cheese, and fresh toppings like lettuce and tomato.

Cornmeal dough filled with seasoned meat, wrapped in a corn husk, and topped with ground beef, beans, and mild sauce.

One beef enchilada, one beef taco, complemented by Mexican rice and refried beans.

One chicken chimichanga, one chile relleno, and one beef enchilada, typically topped with a variety of sauces representing the colors of the Mexican flag.

Grilled ham and pineapple served with bell peppers and melted cheese.

Grilled steak, chicken, shrimp, and chorizo with onions, cactus, and cheese, typically topped with a mild salsa, served in a traditional Mexican stone bowl.

Grilled chicken strips typically cooked with zucchini, bell peppers, and onions, served on a bed of rice and topped with cheese dip.

Shrimp, tilapia fillet, and crab meat topped with cheese sauce, accompanied by California vegetables.

Grilled steak cooked with onions and topped with cheese sauce, served over rice.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes over tortilla chips, topped with cheese sauce.

Corn tortilla chips topped with Mexican chorizo, melted cheese, refried beans, pico de gallo, jalapeños, sour cream, and guacamole.

Crispy tortilla chips topped with ground beef, shredded chicken, and beans, covered with melted cheese, lettuce, tomatoes, and sour cream.

Crispy tortilla chips topped with grilled chicken, steak, shrimp, jalapeños, pico de gallo, beans, and bacon, finished with cheese sauce and sour cream.

Slow-cooked pork typically served with pico de gallo, guacamole, and tortillas.

Chunks of pork simmered in a mild green tomatillo sauce with green bell peppers, onions, and spices.

Grilled pork chops typically accompanied by rice, beans, and tortillas, offering a classic Mexican taste experience.

A flour tortilla filled with shredded chicken or beef, beans, and cheese, topped with lettuce, sour cream, tomatoes, and guacamole.

A folded tortilla filled with cheese, grilled chicken or steak, onions, and bell peppers.

A flour tortilla filled with cheese, beans, guacamole, sour cream, and pico de gallo, offering a classic Mexican quesadilla experience.

Grilled steak, chicken, and shrimp with bell peppers, onions, and tomatoes, all enveloped in a flour tortilla.

Grilled shrimp with melted cheese, pico de gallo, and guacamole, all encased in a flour tortilla.

Grilled shrimp, scallops, and crab typically sautéed with vegetables, served over a bed of rice, topped with cheese sauce and garnished with avocado and sour cream.

Grilled shrimp typically served with cheese dip, rice, and beans.

Shrimp sautéed in a spicy red sauce, typically with onions and mushrooms.

Shrimp sautéed with onions, tomatoes, and jalapeños, capturing the essence of Mexican flavors.

Shrimp or fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and jalapeños, often garnished with avocado.

Shrimp in a tangy tomato sauce, typically garnished with avocado, onion, cilantro, and cucumber.

Breaded fish fillet, typically served with rice, beans, and salad.

A flour tortilla filled with shrimp, melted cheese, onions, and tomatoes, typically garnished with guacamole, sour cream, and fresh salsa.

Crispy shrimp tossed with house-made picante aioli, jicama slaw, and pineapple mango salsa, garnished with cilantro.

Grilled shrimp, tilapia, and scallops typically sautéed with bell peppers, onions, and tomatoes, offering a classic Mexican seafood experience.

Slow-cooked pinto or black beans, typically refried, sometimes topped with cheese or seasoned with onions and garlic.

Golden, crispy fries typically seasoned with a blend of spices.

Chopped tomatoes, onions, jalapeños, and cilantro combined with lime juice and salt.

Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices, offering a simple yet authentic side dish.

Seasoned Mexican rice paired with refried pinto beans, typically garnished with cheese or pico de gallo for added flavor.

Creamy and tangy sour cream, typically used as a side to enhance the flavors of your Mexican dishes.

Shrimp soup typically includes a mix of vegetables like zucchini, carrots, and potatoes, simmered in a mildly spiced tomato-based broth.

Chicken soup with shredded chicken, rice, vegetables, pico de gallo, avocado, and tortillas.

Crab meat atop fresh lettuce, tomatoes, and onions, typically accompanied by cucumbers and avocado, creating a refreshing salad with a hint of Mexican flair.

Crispy flour tortilla filled with grilled chicken or beef, bell peppers, onions, lettuce, tomatoes, beans, cheese, sour cream, guacamole, and pico de gallo.

Grilled shrimp with onions, bell peppers, and tomatoes in a crispy tortilla shell, topped with beans, lettuce, guacamole, sour cream, and shredded cheese.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Chalupa with guacamole salad, chile relleno, beef taco, enchilada, tamale, rice, and beans.

Marinated pork typically combined with grilled onions, pineapple, and cilantro, offering a classic blend of Mexican flavors.

Grilled chicken breast topped with chorizo (spicy Mexican sausage) and cheese sauce, served with rice, beans, and tortillas.

Grilled steak and shrimp wrapped in bacon, offering a classic combination of savory flavors.

Chalupa, chile relleno, enchilada, beef taco, burrito, rice, and refried beans.

Tamale, chicken taquito, and beef taquito with nacho chips, refried beans, chicken, rice, and beef. Topped with cheese, lettuce, sour cream, and tomato.

Chalupa, chile relleno, enchilada, beef taco, rice, refried beans, and a burrito, showcasing a variety of traditional Mexican flavors.

Grilled ribeye and shrimp with onions, mushrooms, and cheese, served on rice with pico de gallo.

Grilled steak paired with broiled shrimp, typically accompanied by rice and a medley of vegetables, offering a classic Mexican special dinner experience.

Grilled steak and chicken breast, typically accompanied by rice and beans, showcasing a blend of traditional Mexican flavors.

Grilled steak and hibachi-style chicken breast, typically served with rice and vegetables, offering a fusion of flavors inspired by Mexican and Asian cuisines.

Filled with grilled steak, rice, beans, and lettuce, this burrito is typically topped with cheese, guacamole, sour cream, and pico de gallo, all wrapped in a soft flour tortilla.

Grilled steak strips cooked with onions, tomatoes, and jalapeños, typically seasoned with Mexican-style herbs and spices.

Grilled steak typically served with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled steak typically served with rice, beans, pico de gallo, guacamole, and flour tortillas.

Grilled steak combined with bacon, onions, bell peppers, and ham, topped with melted cheese and typically served with tortillas.

Grilled ribeye steak typically accompanied by rice and beans, highlighting classic Mexican flavors.

Grilled ribeye steak typically accompanied by rice and beans, often garnished with sautéed onions, bell peppers, and a hint of Mexican spices.

Steak prepared with onions, peppers, and tomatoes, typically accompanied by rice and beans.

Grilled steak typically accompanied by sautéed onions, tomatoes, and bell peppers, reflecting classic Mexican flavors.

Grilled steak typically served with rice, beans, and tortillas, often accompanied by sautéed onions, tomatoes, and jalapeños.

Grilled steak in a corn tortilla, typically garnished with cilantro, onions, and salsa.

Corn dough tamales filled with chicken, typically seasoned with a spicy red sauce, and wrapped in corn husks.

Bean burrito, cheese enchilada, and bean tostada, typically topped with cheese sauce, lettuce, tomatoes, and beans.

Grilled flour tortillas filled with beans, guacamole, and cheese, typically baked with a cream sauce.

Chalupa with beans, cheese enchilada, and refried beans, typically featuring lettuce, tomatoes, cheese, and guacamole on a flat, fried corn tortilla.

Bean burrito, cheese quesadilla, and chalupa typically topped with beans, cheese, lettuce, tomatoes, and guacamole.

Crispy tostada topped with beans, lettuce, tomatoes, cheese, and sour cream, paired with a cheese enchilada and a side of rice.

Cheese enchilada and chile relleno with rice and beans, featuring a poblano pepper stuffed with cheese and typically topped with red sauce and sour cream.

Bean burrito, cheese enchilada, and cheese quesadilla. Burrito typically filled with refried beans, enchilada with cheese, and quesadilla with melted cheese in a soft tortilla.

Two bean burritos typically filled with refried beans and covered in a creamy cheese dip.

Two bean and rice burritos topped with cheese dip, accompanied by a bean taco and rice.

Grilled flour tortilla filled with cheese, bell peppers, onions, tomatoes, mushrooms, and guacamole, typically accompanied by sour cream and salsa.